Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy and tasty dry curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy and Tasty Dry Curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Healthy and Tasty Dry Curry is something which I have loved my entire life.
- Welcome to my channel Simple and Yummy Recipes * #simpleandyummyrecipes This Mixed vegetable dry curry is healthy, tasty and very very easy to.. Best among bhindi recipes Indian style that's vegan & healthy French Beans Curry with Coconut is an easy and tasty recipe with aroma of roasted grated coconut and sesame seeds. Healthy Veggie Curry With Garlic Naan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy and Tasty Dry Curry:
- Make ready 400 grams Lean ground beef
- Take 2 Onions
- Prepare 1 Carrot
- Prepare 1 Celery
- Make ready 1 clove Garlic
- Make ready 1 piece Ginger
- Prepare 2 plus tablespoons Curry powder
- Prepare 2 * Soup stock cubes
- Take 4 tbsp * Japanese-style Worcestershire sauce
- Take 200 ml * Tomato juice (vegetable juice)
- Make ready 2 tbsp * Ketchup
- Get 1 * Spices like nutmeg
- Take 2 * Bay leaves (optional)
All of these curry dishes are made from scratch, so each one tastes zingingly fresh. I make this curry just like her or make it as a simple sundal with no onion or garlic. Love it either way and eat as such … I make this when I run out of veggies and the job gets easily done in the early morning,if you soak overnight, morning just have to pressure cook in a separate vessel when we keep. Simple, homely and healthy dry beetroot curry recipe prepared in South Indian style.
Steps to make Healthy and Tasty Dry Curry:
- Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
- Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
- Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
- Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
- add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
- Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
- When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.
Carrots and beetroots often make an appearance in our menu. I always buy both these root veggies and make simple stir fries or add them in pulao or mix veg dishes. During winters, I prepare carrot halwa and on. indian dry potato curry. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. This coconut lentil curry has it all: it's a fast and easy dinner idea that's healthy and full of flavor.
So that’s going to wrap it up for this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
