Palak paneer in dhaba style healthy & tasty
Palak paneer in dhaba style healthy & tasty

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, palak paneer in dhaba style healthy & tasty. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Paneer Sabzi or in other words, Indian Cottage Cheese in Spinach Gravy. Most popularly served in Dhabas and made in home. This Dhaba Style Recipe is easy to make with no fuss.

Palak paneer in dhaba style healthy & tasty is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer in dhaba style healthy & tasty is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer in dhaba style healthy & tasty using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak paneer in dhaba style healthy & tasty:
  1. Prepare 1 cup boiled palak puree
  2. Prepare 1 cup paneer slice
  3. Get 4-5 tomato puri
  4. Get 1 tbsp Ginger,hari mirch paste
  5. Get 1 tbs kitchen king masala
  6. Make ready 1 tbs salt
  7. Prepare 1/4 tbs haldi powder
  8. Make ready 1/3 tbs chilly powder
  9. Prepare 1 tsp dhania powder
  10. Make ready 4-5 tbs butter
  11. Make ready 1/2 tsp jeera
  12. Get 1 pinch heeng
  13. Prepare 2-3 tbs fresh cream ya malai

The combination of fresh, vitamin packed spinach leaves with protein rich homemade cottage cheese or panir has all the characteristics of a well balanced meal. Palak Paneer Recipe - Dhaba Style Tags: Health benefits Healthy food Palak paneer Paneer Spinach. One of the most popular and healthy vegetable dishes you will find all Tips to make palak paneer healthy: Opt for low-fat version of cottage cheese.

Steps to make Palak paneer in dhaba style healthy & tasty:
  1. Sabse pehle palak ko boil kiya aur grind kiya.
  2. Then paneer slices kiye.
  3. .ek pan me butter add karenge.jeera or heeng ka tadka lagayenge.
  4. Ab ismai tomato puree ginger garlic chilli paste aur sabhi sukhe masale dal kar oil leave hone tak bhune
  5. Oil leave hone per palak puri add karenge aur thoda pani water dalenge.
  6. Boiled hone per paneer add karenge after 5 minutes flame off karenge.
  7. Healthy and tasty……. palak paneer is ready to serve…..

Add spices in moderation as palak tastes best without too many spices or herbs. I have blogged about this recipe a couple of times in the past. Here it is, one more time. "The bharta, the palak paneer, the shahi paneer and the dal makhani are all first rate, creating the quintessential dhaba experience—hearty, unpretentious and VFM." Dhaba style recipes were in my try list since I started to visit mini Punjabi dhaba with my school moms friends for kitty parties. All my friends rave about this dhaba and took me there. Yes, I completely agree with them.

So that’s going to wrap this up with this special food palak paneer in dhaba style healthy & tasty recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!