Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai chicken & cabbage salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
THAI CHICKEN & CABBAGE SALAD is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Get 2 boneless chikcken breast (skinless)
- Get 100 gm red cabbage,finely sliced
- Get 150 gm nopa / chinese cabbage,finely sliced
- Make ready 50 gm carrot,grated
- Take 50 gm raw papaya grated (remove seed)
- Prepare 50 gm daikon, grated
- Take as needed garnish
- Prepare marinade
- Prepare 1 tbsp light soy sauce
- Prepare 1 tbsp oyester sauce
- Take 1 tsp minced garlic
- Get 1/2 tsp salt
- Get dressing
- Make ready 2 tbsp red chilli,minced
- Get 1 tsp garrlic,minced
- Take 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Get 2 tbsp soy sauce
- Prepare 3 tbsp fish sauce
- Take 4 tsp vinegar
- Prepare 3 tsp sugar
- Make ready to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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