Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, veg kothe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veg Kothe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Kothe is something that I have loved my whole life.
Veg kothe is a chinese recipe and it is very easy recipe can make it at home easily.it is very tasty and crispy dish Please like share and subscribe my. Veg Kothe is an Indo- Chinese snack made with lots of veggies and in winters you could easily get a variety of fresh vegetables. Though you get all types of vegetables in all the season nowadays, but.
To begin with this recipe, we must prepare a few ingredients. You can have veg kothe using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kothe:
- Get 1 cup chopped Cauliflower
- Get 1 cup finely chopped Green Capsicum
- Get 1/2 cup finely chopped Red Bell pepper
- Make ready 1/2 cup finely chopped Yellow Bell pepper
- Prepare 1 cup finely chopped Carrot
- Prepare 1 cup finely chopped Cabbage
- Take 8-10 finely chopped French Beans
- Get 2 Strips finely chopped Spring Onion
- Take 1 cup Flour (Maida)
- Make ready 1 teaspoon Baking Powder
- Prepare 5-6 Red Chillies (Soaked)
- Make ready 5 Cloves Garlic
- Prepare To taste Salt
- Prepare 1 pinch Orange Food Color
- Make ready 1 teaspoon White Pepper Powder
- Make ready for frying Oil
- Take For Sauce :
- Make ready 1-2 finely chopped Spring Onions
- Get 4-5 cloves Garlic (finely chopped)
- Prepare 1 tablespoon Red chilli sauce
- Make ready 1 tablespoon Green Chilli Sauce
- Take 1 tablespoon Tomato Ketchup
- Take 1 teaspoon Vinegar
- Prepare 1 teaspoon Honey
- Make ready 1/2 teaspoon Black Pepper Powder
A Kothe prima por tratar cada cliente e negócio de forma individual, oferecendo soluções de acordo com as suas necessidades e particularidades. Assim, podemos oferecer serviços de transporte e. #KOThe Kenya we love should not always be complaining of drought am hunger.where is that water Nothing is more pleasing to one's palate than delicious #Veg #Kothe. Try it today at Hotel Kanchan. The Global Fruit and Veg Newsletter.
Steps to make Veg Kothe:
- For the twist which I’ve given to it, soak the red chilies for approximately half an hour. Then grind them along with garlic cloves, a pinch of salt and 1 teaspoon oil and make a paste.
- Wash all the vegetables and chop them accordingly mentioned in the ingredients.
- Take a bowl, add chopped vegetables, red chilli garlic paste, all purpose flour, baking powder, salt and orange food color, white pepper powder
- Add some water to this to make a thick batter. Just like you make for pagodas.
- Heat oil for deep frying and make fritters from this batter. Fry them on medium heat till they turn golden and crisp. Take them on an oil absorbent paper.
- Sauce - Heat 1 teaspoon oil in a pan. Add chopped spring onions and garlic, saute for 1 minute.Add the sauces and honey, saute for 1 min. Garnish with tomato and serve hot.
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