Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli mint upma. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vermicelli mint upma is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vermicelli mint upma is something that I have loved my entire life.
Hello friends welcome to my channel kadapa vantallu today iam sharing easy quick bfast for kids lunchbox bachilores tasty semita upma.pls subscribe and. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
To begin with this recipe, we have to first prepare a few components. You can have vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli mint upma:
- Prepare 300 gram vermicelli
- Prepare 50 gram butter
- Prepare 1 cup mint leaves
- Get 1 tablespoon lemon juice
- Get 1 inch ginger
- Prepare 2-3 green chillies
- Make ready 1/2 cup fresh coriander leaves
- Get 3-4 curry leaves
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon urad daal (split black bean)
- Make ready 1 cup chopped onion
- Get 1/4 cup peanuts
- Get 1/4 cup cashew nuts
- Prepare 1 cup potato cubes
- Get 1 cup green peas
- Make ready to taste Salt
- Take 500 ml water
Upma hails from Southern India and mainly made from semolina. However nowadays you get to see a lot of different. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Instructions to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just. Semiya Upma-How to prepare Semiya Vegetable Upma. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.
So that is going to wrap this up with this special food vermicelli mint upma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
