Instant Pot Beef Caldereta
Instant Pot Beef Caldereta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot beef caldereta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. The first part of the process is to sauté beef with garlic and onion.

Instant Pot Beef Caldereta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Instant Pot Beef Caldereta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef Caldereta:
  1. Get 2 lbs beef chuck; cut into 2” chunks
  2. Get Soy sauce
  3. Take Black pepper
  4. Take 5 cloves garlic; minced
  5. Prepare 3/4 ths of an onion; minced
  6. Make ready 8 oz can Tomato Sauce
  7. Make ready Beef stock
  8. Take 2 bay leaves
  9. Take 2 carrots; cut into chunks
  10. Get 3 red potatoes; cut into chunks
  11. Make ready 11 mini bell peppers
  12. Get 4.25 oz Liver Spread
  13. Prepare 1 tbsp brown sugar
  14. Make ready Peas

I decided to try again using this recipe and it was PERFECT! Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic In a wide pan over medium heat, heat oil. Add potatoes and carrots and cook until lightly browned.

Steps to make Instant Pot Beef Caldereta:
  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
  3. Add your onions and garlic to the instant pot and sauté until translucent.
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!

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So that’s going to wrap this up for this exceptional food instant pot beef caldereta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!