Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg biryani is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veg biryani using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Make ready 1/2 kg basmati rice(wash and sock 30 min)
- Take 2 onion slices
- Take 2 bay leaves
- Take 2 black cardamon
- Prepare 2 green cardamon
- Prepare 1/2 tsp cumin seeds
- Prepare 4 black paper
- Take 3 clove
- Make ready 1 cinnamon sticks
- Take 1/2 jaiphal
- Make ready 1 javitri
- Prepare 2 tbs fennel(soaf)
- Prepare 2 tbs coriander seeds
- Make ready 2 tsp salt or according to taste
- Prepare 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 1 small bowl curd
- Get 1 bowl green chilli or according to taste
- Make ready 1 bowl carrot
- Get 1 bowl cauliflower
- Prepare 1 bowl pototes
- Make ready 1 bowl peas
- Prepare 1 onion slices golden brown and fry paneer for garnishing
- Get 1 tsp kewra
- Make ready 2-3 pinch orange colour
- Make ready 1 cup oil
- Get 1 cup milk
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg biryani:
- Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside.
- Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion.
- Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk
- When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame.
- After that sprinkle the Kewra and colour leave the Biryani 5 min
- Now veg Biryani is ready garnish with fry onion and paneer
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that is going to wrap it up with this special food veg biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
