Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy & tasty ots sabudana kheer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Healthy & tasty Ots sabudana kheer is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy & tasty Ots sabudana kheer is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy & tasty ots sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Take 1 cup oats
- Prepare 2 tbsp sago, sabudana
- Make ready Some dry fruits
- Take Some dry fruits for garnishing
- Make ready Sugar or Jaggery according to taste
- Prepare 4-5 Cardamom
- Get 1 liter Milk
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Instructions to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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