Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy steak quesadillas ~ easily gluten free. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! Bake your own homemade gluten free flour tortillas with my gfJules Gluten Free Flour and easy recipe or use store-bought gluten free corn. Pair your quesadilla with a fresh and flavorful salsa for an easy dinner option.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Make ready 1 box thin steak meat (example: Steak-Umm)
- Prepare 1 large onion (thickly sliced)
- Take 1 cup shredded sharp cheddar cheese (or more, if desired)
- Prepare cilantro
- Get 8 small corn tortillas (I used Guerrero 5 inch)
If you want to add more veggies, feel free. Check out our quick recipes for quesadilla fillings including an easy cheese quesadilla recipe. Smoky bean, cheese and spinach quesadillas. Feel free to use wheat, white, gluten-free, or even spinach tortillas for your quesadillas.
Instructions to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
Slide it onto a plate and cut it into pieces. Feel free to start cooking another one for each other member of your household. We like topping our quesadillas in a variety of different toppings like guacamole, sour. Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Keep everything from your countertops to your dining room chairs germ-free.
So that is going to wrap it up for this exceptional food quick and easy steak quesadillas ~ easily gluten free recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
