Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican chicken salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican chicken salad is something which I’ve loved my entire life. They are fine and they look fantastic.
This chicken salad recipe is a Mexican adaption of the famous Russian salad also known as Oliver Salad in other European countries, but with chicken added (chicken is the main ingredient in this. Mexican Chicken Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken salad using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken salad:
- Make ready 2 lb chicken
- Take 1/2 can corn
- Prepare 3 large roma tomatoes
- Get 4 clove garlic
- Take 2 large red onions
- Get 1 cilantro
- Get 1 tbsp red wine vinegar
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 jalapeno
- Prepare 1 slice bacon
- Prepare 1 can black beans
- Make ready 2 cup rice
- Prepare 4 cup water
- Take 2 limes
- Prepare 1 romaine lettuce
- Prepare 1 cheese
- Prepare 1 tbsp cumin
- Prepare 1/4 cup chili powder
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Make ready 1 tsp sugar
- Prepare 1/2 tsp lemon zest
- Prepare 1/2 tsp lime zest
Chicken - I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs. This Mexican chicken salad recipe is great for meal prep. This Mexican chicken avocado salad recipe would be great for potlucks or picnics or that sorta thing if the weather ever warms up. Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing.
Instructions to make Mexican chicken salad:
- bring 4 cups of water to boil
- add rice bring heat down to low and cover with lid for 40 min
- add corn, tomatoes, 2 tablespoons cilantro, half a lime juice, half a red onion, red wine vinegar, clove of garlic
- place bacon in pan with half of a red onion, cook on low til caramelized, add beans and cook on low for 30 min stirring occasionally.
- season chicken with rub, cook in a pan with oil butter and half a onion for 15 min
- place chicken in pan 1st and cook for 7-10 min before adding onion
This is not your average Grilled Chicken Salad recipe! I love chicken salad and this easy recipe puts a spicy, mexican spin on it. These little cuties are the perfect appetizer for last minute company because they come together so quickly. Mexican Chopped Chicken Salad is made easy with rotisserie chicken and canned beans. Quick and easy veggie prep + simple DELICIOUS dressing!
So that’s going to wrap this up for this special food mexican chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
