Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
To begin with this recipe, we must first prepare a few ingredients. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare Mashed Potato on top
- Get 2 kg potato (peeled and boiled)
- Take 75 gr butter
- Take 100 ml milk
- Prepare Salt
- Prepare Pepper
- Prepare Beef Filling
- Make ready 1 kg minced beef
- Make ready 5 pcs carrots (grated or diced)
- Prepare 1 can corn kernel
- Prepare 1 can peas
- Make ready 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
- Get 2 tbs Worcestershire sauce
- Make ready 2 pcs bay leaves
- Prepare 3 tbs bbq sauce (optional)
- Get Salt
- Prepare Pepper
- Prepare 2 pcs brown onion (peeled and diced finely)
Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Instructions to make Cottage Pie:
- First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
- Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
- Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie is actually older than shepherd's pie.
So that is going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
