Beked cutlets healthy bhi tasty bhi
Beked cutlets healthy bhi tasty bhi

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, beked cutlets healthy bhi tasty bhi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beked cutlets healthy bhi tasty bhi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beked cutlets healthy bhi tasty bhi is something that I have loved my entire life. They’re fine and they look wonderful.

Presenting Health Bhi Taste Bhi, a show that ushers in a healthy-yet-tasty food revolution. Now you can enjoy recipes made out of local, seasonal ingredients that aren't just high on the health quotient, but tickle your taste buds too. Today i made Ramzan IFTAR special HEALTHY CUTLETS for u.hope u try it and share ur precious comments .

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beked cutlets healthy bhi tasty bhi using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beked cutlets healthy bhi tasty bhi:
  1. Take 1 bowl preboiled and mashed potatoes
  2. Take 1/2 cup dry fruit (raisins, cashewsnut)
  3. Prepare 2 tbsp cooking oil
  4. Take 1 tsp lemon juice
  5. Get To taste salt
  6. Take 3 tsp chopped coriander leaves
  7. Prepare 1 tsp chopped ginger
  8. Prepare 1 tsp chopped green chilli
  9. Make ready as needed poppy seeds (khasha khasha)
  10. Get 1/2 tsp black pepper powder
  11. Get 8 bread slices
  12. Get 1/2 tsp cumin seeds
  13. Get 1/2 tsp turmeric powder
  14. Get 1/2 tsp red chilli powder

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Steps to make Beked cutlets healthy bhi tasty bhi:
  1. First heat the wok take some oil then add green chilli, cumin, ginger stir it few minutes then add mashed potatoes,turmeric powder,red chilli powder, salt,coriander leaf, lemon 3,black pepper powder, and dry fruit mix properly and satue it becomes light golden incolour now transfer the bowl and keep it a side.
  2. Now take a bread slices cut in to edges (out side)
  3. Now take a some little water sprinkl the bread slices (hlka sa geela krna hai) then roll it
  4. Now keep the prepared potatoes mixture in corner side and roll it
  5. Now brush with some oil and lightly coat the poppy seeds
  6. Now keep it up preheated microwaves for 15 min on 210 c and bake it
  7. It's ready to serve it any types of chutney and sauce 😍😍

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