Healthy and tasty beetroot paratha
Healthy and tasty beetroot paratha

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy and tasty beetroot paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy and tasty beetroot paratha is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy and tasty beetroot paratha is something which I’ve loved my whole life. They are fine and they look fantastic.

Healthy, colorful & tasty beetroot paratha made with whole wheat flour. These make a good breakfast or lunch. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy and tasty beetroot paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and tasty beetroot paratha:
  1. Take 1 cup Wheat flour
  2. Take as needed Green chilli
  3. Make ready 4 cloves Garlic
  4. Prepare 1 tsp Cumin powder (roasted)
  5. Get 1/2 tsp Cumin seeds
  6. Make ready 1 pinch Asafoetida / hing
  7. Make ready as needed Red chilli powder
  8. Get to taste Black pepper powder (optional)
  9. Prepare As needed Coriander
  10. Get to taste Salt
  11. Take As needed Oil for frying the parathas

Easy Indian beetroot paratha with pictures. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet.

Steps to make Healthy and tasty beetroot paratha:
  1. Grate the beet root. Heat oil in kadai. Add cumin seeds, asafoetida let it crackle. Add grated beet root saute it for few minutes.Add cumin powder, red chilli powder, garlic 4 chopped, coriander leaves chopped, black pepper and salt. Fry for a few minutes. Cool it. Take out in a bowl. Make a dough. After kneading a dough. Keep aside for few minutes. Now make a dough ball in lemon size.Take 1 cup wheat flour. Mix the wheat flour with beet root curry, add chopped coriander leaves, oil and salt.
  2. Roll it into round shape. While making a paratha The paratha will be crispy.Heat tawa. Place the paratha,cook on both the sides.
  3. Ready to serve with coriander chutney

Heat a skillet on medium flame and roast the paratha on a low flame from both the sides. This colorful beet rotis not only looks inviting but is more healthy too. Kids love this vibrant color and amazing taste. It pairs up excellent with raitha, pickle Looking for something new and healthy recipe for dinner? Here comes the handy recipe, beetroot roti, which is very delicious and rich in nutrients.

So that’s going to wrap this up for this special food healthy and tasty beetroot paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!