Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I’ve loved my entire life.

This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Who can resist a slice of moist, frosting-topped carrot cake with a warming cuppa?, from BBC Good Food magazine.

To begin with this recipe, we must prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Prepare FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Make ready 2 tablespoons canola oil
  5. Take 1 teaspoon vanilla extract
  6. Take 1/2 teaspoon salt
  7. Make ready 1 teaspoon baking powder
  8. Take 1 teaspoon ground ginger
  9. Make ready 2 teaspoons ground cinnamon
  10. Take 1/4 teaspoon ground nutmeg
  11. Take 3/4 cup all purpose flour
  12. Get 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Make ready 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Prepare 1 cup confectioner's sugar
  18. Take 1/8 teaspoon salt
  19. Make ready 1 teaspoon ground cinnamon
  20. Prepare 1 teaspoon vanilla extract

I almost never add raisins to my carrot cake and often skip the nutmeg. For the frosting, beat the cream cheese and butter until smooth. Spread the top with a generous layer of frosting and top with the second cake. Topped with a lovely, thick cinnamon cream cheese frosting.

Steps to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Typically carrot cakes are laden with butter and/or oil and unnecessary amounts of sugar. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese And with its tender cinnamon-scented crumb and thick layer of cream cheese frosting, yes, you But the base recipe remains my aunt's, and it surpasses all other carrot cakes I've ever had the pleasure. Carrot cake cinnamon rolls to the rescue.

So that is going to wrap this up for this special food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!