Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tasty healthy idli recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty Healthy Idli Recipe is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tasty Healthy Idli Recipe is something which I’ve loved my whole life.
Idli recipe with black split urad dal. Very healthy and tasty. its easy to make healthy idli. Black urad dal is very healthy for babies also.
To get started with this particular recipe, we have to first prepare a few components. You can cook tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tasty Healthy Idli Recipe:
- Make ready 2 cup any Rice
- Prepare 1 cup Urad Dal
- Prepare 1/4 cup Chana Dal
- Make ready 1 tablespoons Fenugreek Seeds (methi)
- Make ready to taste salt
- Take As needed Oil
- Get As needed Water
Idli can be prepared in several ways. They are steamed and served with sambhar, this is the traditional way of preparing and serving idli; but masala idli is a different flavor of same old idli which is generally used to finish the leftover idlis. This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day. Extremely popular as a breakfast dish in South India, idlis have their own health benefits.
Steps to make Tasty Healthy Idli Recipe:
- Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
- Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
- Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
- After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.
They are very nutritious and contain no saturated fat. Check out one of the healthy & delicious Fit Foodie recipes right here! Add required water to make a batter consistency of our normal idly batter. Grease the idli plates with little oil. Rice Idli Recipe is a perfect healthy South Indian recipe made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough.
So that’s going to wrap it up with this exceptional food tasty healthy idli recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
