Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's herbs de provence red potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Herbs De Provence Red Potatoes Pearl Onions go great in this dish. Unfortunately, I was out of them. Great recipe for Mike's Garlic Herbes de Provence Potatoes.
Mike's Herbs De Provence Red Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Herbs De Provence Red Potatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's herbs de provence red potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Herbs De Provence Red Potatoes:
- Prepare Petite Herbs De Provence Potatoes
- Get 1 1 lb Bag Small Red Potatoes [halved]
- Prepare 1/2 large Purple Onion [1" chop]
- Prepare 1/2 large White Onion [1" chop]
- Get 3 tbsp Garlic [pureed or paste form]
- Take 1 tbsp Herbs De Provence
- Take 1 tbsp Onion Powder
- Prepare 1 tbsp Dried Parsley
- Get 1 1/2 tsp Cracked Sea Salt
- Get 1 tsp Dried Rosemary
- Get 1 tsp Coarse Ground Black Pepper
- Take 1/4 cup Broth Or Water
- Make ready 1 Up To 1/4 Cup Olive Oil
- Make ready 1 large Ziplock Bag
Place potatoes in a large mixing bowl and add the infused olive oil. Ingredients in Herbes de Provence Roasted Potatoes: Potatoes - Yukon golds, baby red, fingerlings, or purple potatoes would all be nice. Any potato with thin skin will do. Garlic; Herbes de Provence - more on this herb blend below!
Steps to make Mike's Herbs De Provence Red Potatoes:
- Preheat oven to 350°.
- Wash and completely dry your red potatoes. Cut each in half.
- ° Authors Note: Your garlic will need to be either pureed or in paste form for it to evenly adhere to your vegetables. I used paste in this specific dish. That's why it appears a bit creamier in the unbaked photos pictured. ° Chop your onions in 1" cubes and prepare your garlic. Use can use pureed garlic paste in the tube or, use a garlic plate and make your own from scratch.
- You'll want only as much Olive Oil as you need on these potatoes. Your potatoes shouldn't be dripping with oil, only well coated with it. With that said, you may need less than the 1/4 cup Olive Oil called for.
- Place cut potatoes, chopped onions and garlic in a large Ziplock bag and add Olive Oil. Coat everything well.
- Add everything except broth or water to the Ziplock bag and mix very well. Continue to massage until all seasonings are incorporated. Let sit for 10 minutes un-refridgerated.
- Pull out an oven safe bowl with a tight fitting lid and spray with Pam for extra security. Add 1/4 cup broth or water to the bottom of the bowl.
- Place on center rack and bake for 30 minutes. Pull from oven and stir. Place back in oven with lid and bake 30 additional minutes.
- Authors Note: French Herbs De Provence do not include Lavender and Fennel within it as the American version usually does. I've not tried this dish with American Herbs De Provence but you may enjoy those additives.
- To serve: Sprinkle lightly with coarse sea salt and fresh or dried parsley. Enjoy!
My Provencal seasoning is based on the classic Herbes de Provence but I add garlic, lemon, and a pinch of sea salt. Herbs de Provence Roasted Potatoes I'm considering an all potato diet. Although this isn't what I'd call an authentic, traditional French dish, these herbs de Provence roasted potatoes are so crispy on the outside and so tender on the inside that I really don't mind the lack of authenticity. In a roasting pan, toss scrubbed small new potatoes with olive oil and herbes de Provence (or mixed dried thyme, rosemary, and marjoram). Season with coarse salt and teaspoon ground pepper.
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