Thai-Style Stir-Fried Udon Noodles
Thai-Style Stir-Fried Udon Noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai-style stir-fried udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

But have you ever tried udon. stir-fried? The noodles are fat and like the soak up the flavors of a marinade. Today, we are going to do a delicious stir-fry with our favorite vegetables and thin beef slices.

Thai-Style Stir-Fried Udon Noodles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thai-Style Stir-Fried Udon Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:
  1. Get 1 pack Udon noodles
  2. Take 60 grams Thinly sliced pork belly
  3. Prepare 1/2 a small onion Onion or green onion
  4. Take 5 Cherry tomatoes
  5. Prepare 5 to 10 cm Chinese chives
  6. Get 1/2 piece Ginger, finely minced
  7. Make ready 1/2 clove Garlic, finely minced
  8. Take 1 Fish sauce
  9. Get 1 from 1/4 of a lemon Lemon juice

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and I cant find the super thick Udon noodles that I get in restaurants, but this is pretty good. Like the size of a pencil.

Instructions to make Thai-Style Stir-Fried Udon Noodles:
  1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
  2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
  3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
  4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

So that is going to wrap it up for this special food thai-style stir-fried udon noodles recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!