Best-Ever Banana Bread
Best-Ever Banana Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, best-ever banana bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best-Ever Banana Bread is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best-Ever Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. This is the easiest and most delicious banana bread you'll ever make! It's all made by hand and with simple everyday ingredients, just like a good old-fashioned banana bread should be made.

To get started with this recipe, we have to prepare a few components. You can cook best-ever banana bread using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best-Ever Banana Bread:
  1. Take 1 1/4 cup sugar
  2. Get 1/2 cup butter or margarine,softened
  3. Make ready 2 eggs
  4. Get 1 1/2 cup mashed very ripe bananas (3 to 4 medium)
  5. Prepare 1/2 cup buttermilk or milk
  6. Take 1 tsp vanilla
  7. Make ready 2 1/2 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Prepare 1 tsp salt
  10. Get 1 cup chopped nuts, if desired

It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Stay home, stay positive, wash your hands, & MAKE IT BANANA! Love you! #makeitbanana #bananabread Here's the recipe. This post may contain affiliate links.

Steps to make Best-Ever Banana Bread:
  1. Heat oven to 350°F . Grease bottoms only of 2 (8x4-inch)loaf pans or 1 (9x5-inch)loaf pan.
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans.
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing.
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes.

Please read my disclaimer for more info. If you love Banana Bread then this Best Banana Bread recipe is one you'll make over and over. This Best Ever Banana Bread is best made with very ripe bananas - because they are the sweetest when they are ripe. Here's a helpful tip: When those bananas on your kitchen counter get overly ripe - put them in the freezer. (We don't even peel them - just put them in a zippered plastic bag.) This moist Best-Ever Banana Bread freezes well. Make two at the same time; we never make just one!

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