Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy &tasty panchratan dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy, healthful, salubrious, salutary, wholesome refer to the promotion of health. Healthy, while applied especially to what possesses health, is also applicable. перевод и определение "healthy", английский-русский Словарь онлайн. They should transmit healthy and truthful information that upholds the moral standards and conceptions of justice in society.
Healthy &Tasty Panchratan Dal is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Healthy &Tasty Panchratan Dal is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have healthy &tasty panchratan dal using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Healthy &Tasty Panchratan Dal:
- Make ready 2 tbsp Daal Used moong dal
- Get 2 tbsp masoor dal
- Prepare 2tbsp toor dal
- Prepare 2 tbsp chana dal
- Prepare 2 tbsp black urad dal
- Get 1 onion finely chopped
- Make ready 2 tomato, finely chopped
- Take 2 dry red chilies
- Take 10-12 curry leaves
- Prepare 2 tsp ginger garlic paste
- Prepare 1/2 tbsp rai
- Take 1 tbsp jeera
- Get 1/2 tbsp haldi
- Make ready 1 tsp red chili powder
- Make ready 1 tbsp garam masala
- Take 1 tsp coriander powder
- Prepare 3 tbsp ghee/butter
- Prepare 2 tbsp chopped coriander leaves
- Prepare As required salt
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Instructions to make Healthy &Tasty Panchratan Dal:
- Combine all the 5 dals and soak in water for 30-45 mins.
- Now cook the dals with water for 4-5 whistles in pressure cooker.
- In a pan heat ghee and add the mustard and cumin.
- Add the onions and fry till they become brown.
- Add ginger - garlic paste, red chillies, curry leaves and stir.
- Now add the tomatoes and cook till oil releases from the sides.
- Also add all the spices and cook for a minute.
- Add the cooked and mashed dal and also add water and salt to taste.
- Continue to stir and cook the the dal for 4-5 minutes in a low to medium flame.
- Finally add chopped coriander leaves and garam masala.
- Serve with rotis or rice.
- Enjoy with family.
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