My banana bread
My banana bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

My banana bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My banana bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my banana bread using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My banana bread:
  1. Get 1 cup Mashed ripe bananas (3-4)
  2. Prepare 1/3 cup Buttermilk or substitute
  3. Make ready 1/4 cup Vegetable oil
  4. Get 2 Eggs
  5. Take 1/4 cup Butter, melted
  6. Make ready 1/2 cup White sugar
  7. Prepare 1/2 cup Packed brown sugar
  8. Prepare 2 cup All purpose flour
  9. Take 1 tsp Baking soda
  10. Prepare 1/2 tsp Salt
  11. Take 1 tsp Vanilla
  12. Make ready 1/2 cup Chopped pecans or chocolate chips

I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana Bread - Easy and Moist. My Grandma's Easy & Delicious Recipe. This banana bread was really good!

Instructions to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out. Are my bananas ripe enough to make banana bread? Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash!

So that’s going to wrap this up with this exceptional food my banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!