Healthy and tasty moong dal soup
Healthy and tasty moong dal soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy and tasty moong dal soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy and tasty moong dal soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy and tasty moong dal soup is something that I have loved my whole life. They are nice and they look fantastic.

This is the Moong Dal Vegetable Soup. Try it at home and don't forget to LIKE SHARE & SUBSCRIBE our channel. Moong Soup, mildly flavoured with a tempering of cumin and curry leaves, this pleasant soup is made diabetic friendly by using just two teaspoons of oil.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy and tasty moong dal soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy and tasty moong dal soup:
  1. Get 1 cup soaked yellow moong dal or green dal
  2. Make ready to taste Salt
  3. Get 1/2 spoon turmeric powder
  4. Make ready 1 spoon butter
  5. Prepare 1 tomato puree
  6. Take 1 spoon black pepper powder
  7. Make ready 3 cup water
  8. Prepare 1 spoon lemon juice
  9. Make ready 6-7 curry leaves
  10. Make ready 1 tbsp coriander leaves

The chutney gives the soup a fresh green appearance and a tangy flavor. A dal soup is usually blended to a smoother mixture. Maybe there are other differences you know of? But really it's just a nomenclature issue, because Moong dal and Moong dal soup are both equally delicious.

Steps to make Healthy and tasty moong dal soup:
  1. In a cooker take daal, salt, curry leaves, turmeric and tomato pury and wait till 2-3 whistle.
  2. Mesh it properly and then add water and boil it.
  3. Garnish with coriander, butter and black pepper and serve it.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if Some leftovers for tomorrow - yeah! Thank you for such easy great recipes - tasty, healthy and presented. Moong dal is one of the most widely used lentils in Indian cuisine.

So that is going to wrap it up for this exceptional food healthy and tasty moong dal soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!