Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot fries. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Carrot Fries is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Fries is something which I’ve loved my whole life.
Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use. Truly CRISPY Carrot Fries are seasoned with garlic and herbs and baked in the oven.
To begin with this recipe, we have to first prepare a few components. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Fries:
- Prepare 1 lb carrots (cut into 1/2 inch sticks)
- Prepare 2 tsp olive oil
- Get 1 dash salt
Get your fry fix without the added calories with this recipe from Delish.com. Feed your french fry craving sans carbs with these low-carb carrot fries. This baked carrot fries recipe is nutritious, tasty and fun. With just a few simple ingredients these carrot fries are a quick and easy snack to make!
Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
These simple Baked Carrot Fries make a healthy and tasty alternative to potato fries. Colorful and soft, it's impossible to stop eating them! This is an easy one, but let's run through the recipe with a few notes and tips. These Carrot Fries are easy to make, baked-not-fried and make great lunch, side dish or appetizer! A great alternative to potato fries, made ultra-addictive with the simple, spicy dip.
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