Carrots with honey yogurt dip
Carrots with honey yogurt dip

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, carrots with honey yogurt dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrots with honey yogurt dip is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrots with honey yogurt dip is something that I’ve loved my entire life.

The dip is the cherry on top. It's thick and creamy and sweet and the honey really compliments the sweetness of the carrot. For the dip, just mix all the ingredients and serve with carrots.

To begin with this recipe, we must prepare a few components. You can have carrots with honey yogurt dip using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrots with honey yogurt dip:
  1. Get 3 tbsp greek yogurt
  2. Make ready 1 tsp vanilla extract
  3. Prepare 1 tsp ground cinnamon
  4. Prepare 1 tbsp honey
  5. Get 1 Carrots

You'll be making it not only for dinner parties, but for everyday eating. For me, yogurt was a base for granola or fruit, perhaps with a drizzle of honey on top if I'm feeling extra fancy pants. appetizer. Cinnamon Carrot Chips with Honey Yogurt Dip • Steele House Kitchen. Some of you said a cookbook (which just might be in the works but that's a talk for another day), others asked for more date-night dinners.

Steps to make Carrots with honey yogurt dip:
  1. Carrots cut slices
  2. Put yogurt, honey, vanilla and cinnamon mix together
  3. Done. Enjoy the sweet carrots and honey yogurt dip

In a small bowl, stir together yogurt, remaining lemon juice, garlic, dillweed, and salt. Spoon into center of pureed carrots. Serve with pita toasts, bread sticks or crackers. The inspiration for this was Sarah's grandmother ("nan") Dulcie in Tasmania, who always used to add some honey to the pan before. It's roasted rainbow carrots that are seasoned with za'atar and ground coriander.

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