East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, east texas pecan sweet potato pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. East Texas Pecan Sweet Potato Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a. Making sweet potato pie is a two part process: First, roast the sweet potatoes in the oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Take 1 preheat oven to 350 degrees
  2. Make ready 1 frozen 9" deep dish prepared pie shell
  3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Take 1/4 cup melted unsalted butter
  5. Get 2 large eggs
  6. Take 1/3 cup roughly chopped toasted pecan pieces
  7. Take 1/2 cup granulated sugar
  8. Make ready 1/2 cup dark brown sugar
  9. Prepare 2 tbsp all purpose flour
  10. Make ready 3/4 cup half n half cream
  11. Prepare 2 tsp vanilla extract
  12. Make ready 3/4 tsp ground cinnamon
  13. Get 1/2 tsp ground nutmeg
  14. Make ready 1/2 tsp table salt

Use orange-fleshed sweet potatoes for this pie, such as garnet or jewel. If you lack sourdough starter, use the Flakiest, All-Butter Pie Dough instead. Pecan Pie Hasselback Sweet Potato Recipe HOW TO MAKE HASSLEBACK SWEET POTATOES The Holidays are here, & I am starting my Holiday Series off, sharing My.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

This delicious pie is similar to pumpkin pie but it is made with sweet potatoes (or yams) instead of pumpkin. The filling is sweetened with dates, thickened with a little oat flour, and the Pecan-Date Crust is just like a sweet, crumbly cookie! Better yet, this sweet potato pie is lightened up thanks to almond milk and by using less sugar. I baked it in a simple pecan pie crust made with a tiny bit of But, I have NEVER had sweet potato pie! I grew up in Canada, and we just didn't eat it.

So that’s going to wrap it up for this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!