Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, heather's potato fennel soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Heather's Potato Fennel Soup is something which I’ve loved my entire life.
This marvelous fennel and potato soup, reminiscent of the classic potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. This creamy, smooth-as-velvet fennel and potato soup tastes far more indulgent than it actually is. I've had soup on my mind for a while.
To begin with this particular recipe, we have to first prepare a few components. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Heather's Potato Fennel Soup:
- Take –for the boil—–
- Prepare as needed water cover 3 inches above potatoes
- Make ready 5 large potatoes
- Prepare 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Get 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Make ready 1 large fennel bulb, with stalks and leaves
- Prepare ——sausage——-
- Get 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Make ready —the finalization —–
- Take as needed water enough to cover the potatoes 4 inches above
- Get 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Prepare 2 teaspoons granulated garlic powder
- Get 2 teaspoons onion powder
- Make ready 6 envelopes instant mashed potatoes 2 ounces each
- Prepare 6 bullion cubes chicken flavor
Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Cover and bring to a boil. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. The Potato Fennel Soup recipe out of our category Vegetable Soup! This soup is comfort in a bowl. I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.
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