Kale Salad with Peanut Butter Dressing
Kale Salad with Peanut Butter Dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale salad with peanut butter dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale Salad with Peanut Butter Dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kale Salad with Peanut Butter Dressing is something that I’ve loved my whole life.

Asian Kale Slaw with Ginger Peanut Dressing. This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal. Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat.

To begin with this recipe, we must prepare a few components. You can have kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Salad with Peanut Butter Dressing:
  1. Get 100 g Kale
  2. Take 1/2-1 Carrot
  3. Take 2 Red Cabbage Leaves
  4. Get 1/4 Red Onion *optional, thinly sliced
  5. Prepare 1/4 cup Toasted Peanuts *coarsely chopped
  6. Make ready <Peanuts Dressing Ingredients>
  7. Take 1 tablespoon Peanut Butter
  8. Get 1 tablespoon Hot Water
  9. Get 1 tablespoon Rice Vinegar
  10. Take 1/2 tablespoon Sugar
  11. Take 1/2-1 tablespoon Soy Sauce
  12. Make ready 1 pinch Salt
  13. Make ready 1/4 teaspoon Ra-yu (Chilli Oil)

So why is Houston's Kale Salad with Peanut Dressing so popular? Vegan and gluten free chopped Thai Kale Salad with edamame, mango and veggies. Tossed with a flavorful peanut ginger dressing. The perfect lunch or picnic salad.

Steps to make Kale Salad with Peanut Butter Dressing:
  1. Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
  2. Place all vegetables in a large bowl and add a pinch of Salt and mix well.
  3. Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
  4. Pour the dressing over the vegetables and combine well.
  5. Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.

For the dressing, feel free to use cashew butter, sunflower seed butter or almond butter instead of peanut butter. Store any extra in the fridge in a. Tender blanched kale salad with spicy peanut dressing and chopped red onion. This salad is packed with umami flavor and a fabulous side dish for almost any meal. HOW: Chop kale, mix dressing, and toss.

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