Banana Oat Muffins
Banana Oat Muffins

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana oat muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Oat Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Banana Oat Muffins is something that I have loved my whole life. They’re fine and they look wonderful.

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.

To begin with this recipe, we must prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Muffins:
  1. Take 1 cup old fashioned oats
  2. Prepare 3/4 cup milk (any kind)
  3. Make ready 3/4 cup whole wheat flour
  4. Make ready 1/2 cup all purpose flour
  5. Take 1/4 cup ground flaxseed
  6. Get 2 tsp. baking powder
  7. Get 1 tsp. baking soda
  8. Take 1 tsp. ground cinnamon
  9. Take 1/2 tsp. salt
  10. Get 1/4 tsp. ground ginger
  11. Take 1 cup mashed banana (about 3 medium bananas or 2 large)
  12. Prepare 1/2 cup brown sugar (or honey or maple syrup)
  13. Get 2 large eggs, beaten, at room temperature
  14. Prepare 1/4 cup unsalted butter, melted and cooled slightly
  15. Get 1/2 cup chopped walnuts (optional)
  16. Get 1/2 cup dark chocolate chips (optional)

In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Add the banana mixture to the flour mixture, stirring just until the dry ingredients are moistened.

Steps to make Banana Oat Muffins:
  1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
  2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
  3. In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
  4. Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
  5. Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
  6. Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
  7. Store muffins covered at room temperature for 3-4 days.

Spoon batter into greased muffin cups. I know that might seem odd as most recipes are for a dozen muffins, but this one makes just nine. I personally like that about this recipe because I intend to eat just one muffin at a time. One for breakfast is a healthy choice, and that's usually my plan. Add the sour cream, sugar and vanilla to the browned butter and whisk.

So that is going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!