Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy and tasty vegetables pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy And Tasty Vegetables pulao is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Healthy And Tasty Vegetables pulao is something which I have loved my entire life. They’re nice and they look wonderful.
Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.
To begin with this particular recipe, we must prepare a few components. You can cook healthy and tasty vegetables pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy And Tasty Vegetables pulao:
- Get 1 1/2 cup basmati rice
- Prepare For vegetables
- Take 2 green capsicum (chopped)
- Take 1 bog size carrot (chopped)
- Get 2-5 French beans (chopped)
- Get For masala paste
- Make ready 1 green chilly, 1 tomato, 1/2 tsp cumin seeds
- Get 1 cloves, 2 cardamom, 1" cinnamon stick
- Make ready 2-4 garlic cloves and 1" ginger
- Prepare For garnishing fresh coriander leaves (chopped)
- Make ready 2-4 roasted cashew nuts
- Make ready 1 bay leaf
- Make ready 1 tbsp oil
- Get Salt to tastr
This vegetable pulao recipe I am sharing here is really delicious. Very mildly spiced, flavorful with correct balance of rice and vegetables. Aromatic Vegetable Pulao is a mild and aromatic dish which is low on spices and high on taste with an added crunch and flavour of veggies. This recipe is ideal for lunch box ,a lazy weekend meal or can even cater to the party menu.
Steps to make Healthy And Tasty Vegetables pulao:
- Wash rice properly and soak for 5 minutes. In a pan add 2 cup water. When water starts boiling add rice. Boil the rice till it is half cook. Once it is done. Drain the rice water and keep aside.
- Wash vegetables and chopped it. Once it is done. Keep aside. In a Kadai. Heat oil. Add 1/2 tsp cumin seeds and 1 bay leaf. Fry for few minutes. Then add all the vegetables. Saute it for few minutes. Add grind masala and cook till the masala coated well with vegetables. Add little water. Boil it become gravy.
- In a Kadai. Add 1/2 tsp ghee. Add 1 bay leaf and 1/2 tsp cumin seeds. Let it crackle. Off the induction. Add 1 spoonful rice. Then add 1/2 spoon vegetables. 1 tsp ghee, coriander leaves. Repeat the same procedure till the rice and vegetables is over. Once it is done. Switch on the induction. Keep the induction temperature 100 for 2 minutes. Cover and cook. Once it is done.
- Transfer to a serving plate. Garnish with fried cashew nuts. Enjoy vegetables pulao with spicy raita……
Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other. The first success was vegetable pulao, a fragrant Indian rice dish that is the simpler cousin of biryani. The version below is accessible, quick, and, most importantly, delicious. Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. The dish is liked both for its delicious taste and its aromatic flavor.
So that is going to wrap it up for this exceptional food healthy and tasty vegetables pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
