Sour cream banana bread
Sour cream banana bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sour cream banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sour cream banana bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sour cream banana bread is something which I have loved my entire life. They’re fine and they look wonderful.

In a large bowl, combine the flour, sugar, baking soda and salt. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. Sour cream banana bread is a super moist banana bread that's bursting with banana, caramel, and cinnamon flavors!

To begin with this recipe, we must first prepare a few ingredients. You can have sour cream banana bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream banana bread:
  1. Prepare 1/2 cup (1 stick) butter) butter softenened
  2. Make ready 1 cup sugar
  3. Prepare 2 eggs beaten
  4. Get 1 1/2 cups flour
  5. Prepare 1 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Prepare 1 cup mashed bananas about 3
  8. Take 1/2 cup sour cream
  9. Prepare 1 tsp. vanilla
  10. Get 1 cup walnuts chopped (optional)

This banana bread is ultra moist and almost buttery in its texture-and it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist. The kitchen is quiet as I pull from the oven several loaves of the BEST Sour Cream Banana Bread recipe! Dinner dishes are done, everyone is scattered, the hum of the oven fan is buzzing in the background, the house smells so lovely.

Steps to make Sour cream banana bread:
  1. Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
  2. In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
  3. Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  4. Add the sour cream, bananas, and vanilla; stir well.
  5. Pour into prepared pans and bake for 50-55 minutes.
  6. Cool for 10 minutes and then turn the loaf out onto a rack.

Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. Banana bread recipes that have a larger amount of baking soda usually have a darker crumb.

So that is going to wrap it up with this exceptional food sour cream banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!