Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, peanut butter fridge fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut butter fridge fudge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peanut butter fridge fudge is something which I have loved my entire life. They’re nice and they look fantastic.
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Setting a fudge can be tricky, but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time.
To begin with this particular recipe, we must first prepare a few components. You can have peanut butter fridge fudge using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peanut butter fridge fudge:
- Take Jar peanut butter
- Prepare 250 g milk chocolate
- Make ready Tin condensed milk
Sweet with salty, peanut-y undertones, creamy and soft, but still sturdy… what's not to love? Seeing that it only had two ingredients, I just had to try it. This Peanut Butter Fudge is so silky and smooth it melts in your mouth. It's easy to make and only requires four ingredients to produce a fool proof easy peanut butter fudge that is absolute perfection!
Steps to make Peanut butter fridge fudge:
- Empty entire contents of the peanut butter in a bowl, mix in well with the condensed milk
- Melt the chocolate in the micro and once fully melted, add to other ingredients
- Mix well and have a sneaky taste just to make sure..
- Empty into a flat bottom container and spread out evenly
- Pop into fridge for a minimum of 3 hours
- Enjoy!
This homemade peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. And if you are a peanut butter lover, this fudge is probably an irresistible. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. The main tip that he has given us about his one and only fudge is that the weather has to be nice outside. It works every time and is made in just two minutes with condensed milk and chocolate.
So that’s going to wrap this up with this exceptional food peanut butter fridge fudge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
