Easy Glazed Carrots w/ Basil & Orange
Easy Glazed Carrots w/ Basil & Orange

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy glazed carrots w/ basil & orange. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Glazed Carrots w/ Basil & Orange is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Glazed Carrots w/ Basil & Orange is something which I have loved my entire life. They’re fine and they look fantastic.

Here's Another Great Recipe From My Kitchen To Yours. This week's Recipe Is Glazed Carrots. Sharing the way I make mine with you all.

To begin with this recipe, we have to prepare a few components. You can cook easy glazed carrots w/ basil & orange using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Glazed Carrots w/ Basil & Orange:
  1. Make ready 1 lb thin baby carrots
  2. Take 1 orange
  3. Prepare 3/4 oz basil; chiffonade
  4. Take 1 1/2 tbsp orange peel seasoning
  5. Make ready 1 tbsp honey
  6. Get 1/4 tsp ground white pepper
  7. Get 1 stick butter
  8. Get 1 pinch sugar

These glazed carrots are easy and simple to make. They make a great kid's snack or even a side dish to go with a meal. Place carrots into a microwave-safe bowl; add brown sugar, butter, and orange marmalade to carrots. Cover bowl loosely with plastic wrap and cook in microwave on high power for.

Steps to make Easy Glazed Carrots w/ Basil & Orange:
  1. Heat butter in a large saute pan on medium-low heat until butter turns brown.
  2. Squeeze half the orange into the pan.
  3. Add carrots. Season with sugar, pepper, and orange seasoning. Toss
  4. Saute until carrots are tender. Add a touch of olive oil if the butter gets too hot.
  5. Toss with honey.
  6. Toss with basil.
  7. Garnish with orange zest.
  8. Variations; Mustard, parsley, horseradish, brown sugar, maple, bourbon

These glazed carrots go seriously well with light meat like turkey and ham, but will also work alongside any meat or fish dish at your next dinner party. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze. Serve hot, garnished with fresh basil. The glaze in glazed carrots is from a sweetener that gets added about halfway through the cooking process. As for what you use, that part is dependent on your own tastes.

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