Easy mango n carrot pickle
Easy mango n carrot pickle

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy mango n carrot pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cut mango n carrots to medium size sticks. heat pan put oil n mustard seeds. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil.

Easy mango n carrot pickle is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy mango n carrot pickle is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy mango n carrot pickle using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Easy mango n carrot pickle:
  1. Take 2 raw mango
  2. Make ready 3 medium size carrots
  3. Take 1 tsp tumeric powder
  4. Prepare 1 tbsp mustard seeds
  5. Prepare 1 tsp salt
  6. Prepare 3 tbsp chopped red chilly
  7. Take 1 coriander for garnish
  8. Take 2 tbsp olive oil

Summer and raw mangoes - they go hand in hand. (By the way it's officially summer season where I live). The first batch went into making a very classic raw mango pickle. With the rest of the mangoes, I thought I'll introduce you to my new favorite - raw mango and carrot. Pickles are easy to prepare with right ingredients and can be preserved for months. ··· Indian Mango Pickle We process and export a wide range of Indian pickles, oils, papads.

Instructions to make Easy mango n carrot pickle:
  1. Cut mango n carrots to medium size sticks.heat pan put oil n mustard seeds. Add carrots saute for 5min. Add mangoes whn mangoes are half cooked, add chillies, tumeric and salt. Saute for 2 min. Remove from heat n garnish with fresh coriander. serve

A delicious and easy pickle that doesn't need to be cooked! Depending on the sourness of the mango and the sweetness of the carrots. You can adjust the sugar/salt according to your taste. 🙂. This cut mango pickle will stay good for a month, if refrigerated and handled properly. It is not only delicious but it is so easy to make this pickle.

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