Spinach soup with croutons(Palak soup) tasty&healthy
Spinach soup with croutons(Palak soup) tasty&healthy

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach soup with croutons(palak soup) tasty&healthy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak soup recipe with step by step photos and video. Here is one easy and tasty low-calorie Spinach soup recipe. I love soups and especially when its Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike.

Spinach soup with croutons(Palak soup) tasty&healthy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach soup with croutons(Palak soup) tasty&healthy is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach soup with croutons(palak soup) tasty&healthy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach soup with croutons(Palak soup) tasty&healthy:
  1. Get 250 gm chopped spinach (palak)
  2. Take 1 chopped tomato
  3. Make ready 1/2 inch ginger
  4. Take 2-3 garlic
  5. Take 2 tsp butter
  6. Prepare 1/2 tsp lemon juice
  7. Get 1 black pepper powder
  8. Make ready Water
  9. Get to taste Black salt
  10. Take to taste Plain salt
  11. Take to taste Croutons
  12. Prepare as required water

On one such rainy day, I prepared spinach soup. I sat in the veranda relishing a bowl of vibrant green spinach soup, watching the rain and. In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften.

Steps to make Spinach soup with croutons(Palak soup) tasty&healthy:
  1. Boil the spinach, tomato, ginger, garlic and add 1 cup water boil it till 5 minutes after 5 minutes off the flame and late it cool
  2. Now the spinach it cooled now make a fine paste take out in a bowl add 2 cup water and mix it well then strain it well in strainer boil the soup for 5 minutes
  3. Now add black pepper powder, black salt and plain salt and mix it well boil the soup for 2-3 minutes off the flame now add butter and lemon juice and mix it well
  4. Now take out in a bowl spinach soup is ready to serve with croutons

Learn how to make spinach soup, Indian style. Palak soup is a staple of Indian cuisine. Palak Soup - Indian Spinach Soup (Dairy-Free). I've been adding recipes to my Then enjoy the tasty soup! Make sure to blow on the hot soup before tasting.

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