Vegan Gluten free Chocolate Chip Cookie
Vegan Gluten free Chocolate Chip Cookie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan gluten free chocolate chip cookie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Gluten free Chocolate Chip Cookie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Gluten free Chocolate Chip Cookie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tender, sweet, studded with chocolate, and undetectably gluten-free. The other day, I was thinking through my rolodex of recipes and realized I don't have a basic vegan gluten-free chocolate chip cookie on the. But to keep these chocolate chip cookies to myself for another day would be a SIN.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan gluten free chocolate chip cookie using 6 ingredients and 8 steps. Here is how you can achieve it.

  1. Get 1/2 Cup Vegetable margarine
  2. Prepare 50 g compote of banana
  3. Make ready 2/3 Cup Brown sugar
  4. Take 1 teaspoon yeast gluten-free
  5. Get 1 1/4 Cup Rice flour
  6. Make ready 2 tbsp chocolate chips

You've GOT to try these- no one will know these are gluten-free or vegan. Vegan chocolate chip cookies that taste like regular chocolate chip cookies. How to make these Vegan Gluten-Free Chocolate Chip Cookies. Scroll down to the bottom of the post for the full recipe.

  1. Preheat your oven to 180 ° C.
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated.
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste.
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips.
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour.
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick.
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly.
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden.

How long do these Chocolate Chip Cookies keep for? These Cookies are great for meal prep as they keep for a good few days without the texture changing, and they're easily. The best gluten-free, paleo, vegan chocolate chip cookies. They're chewy on the inside, crispy on the outside and highly addictive. I don't think I've been this excited about chocolate chip cookies in a long time.

So that is going to wrap this up for this exceptional food vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!