Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb high energy peanut butter cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Low Carb High Energy Peanut Butter Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Carb High Energy Peanut Butter Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb high energy peanut butter cookies using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb High Energy Peanut Butter Cookies:
- Make ready 1 cup Peanut Butter of choice
- Prepare 1/2 cup Xylitol (Low Carb Sweetner)
- Get 1 cup Almond flour
- Take 1 tsp vanilla extract
- Make ready 1 large free range egg
I adapted my favorite cookie recipe because I started the Atkins diet. I liked the original recipe because it is so simple and easy and everyone loves them. I kept the egg and peanut butter the same, omitted the splenda/granulated sugar sub. In my keto peanut butter cookies, I used a sugar free low carb powdered sweetener, which is made from erythritol.
Instructions to make Low Carb High Energy Peanut Butter Cookies:
- Add all ingredients together & mix well to form a soft dough.
- Roll into even size balls about 1 1/2 inch diameter
- Bake on parchment paper medium oven for 20/25 mins just until underside starts to brown….
I made the cookies but used a regular peanut butter. The fat was very high compared to your number. Keyword keto peanut butter cookies, low carb peanut butter blondies, low carb peanut butter cookes. You guys I just made these and they are everything I could have possibly hoped for. They taste exactly like a high carb blondie you would find at your local bakery but kete and filled with the.
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