Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I’ve loved my entire life.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce If you're scratching your heads wondering what you're going to do with all the holiday leftovers. This is a quick, easy and delicious way to recreate your food! Made from leftover cranberry jelly, the sauce provides a bit of tanginess and tartness that will make these egg rolls pop with flavor.
To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Take 1 cup Turkey or Ham
- Make ready 1 cup Mashed Potatoes
- Get 1 cup Stuffing
- Get 1 packages Egg Roll Wraps (can be found in produce section at store)
- Get 1 Egg (to brush wrap with)
- Make ready 1 cup Cranberry Jelly
- Prepare 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Take 1/2 cup Sugar
- Take 1 vegetable oil
Thanksgiving Egg Rolls: Leftover mashed potatoes, stuffing and turkey are rolled up and baked into a crispy egg roll and served with gravy for dipping.. and stuffing in these egg rolls, but leftover turkey paired with sweet potato casserole and cranberry sauce is also delicious, as is turkey paired with leftover brussel sprout salad and . Place on paper towels to drain and cool. Baking: Frying is best but if you'd like to bake these place in a single layer on a lightly greased baking sheet. Lightly brush the outsides with vegetable oil.
Instructions to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
While cabbage mixture is cooking, place egg roll skins on large work surface. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick. This Sweet Dinner Rolls Recipe makes soft & fluffy rolls that are so easy to make from scratch! Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again.
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