Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bananas and cream pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bananas and Cream Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Bananas and Cream Pancakes is something that I have loved my whole life.
Top pancakes with Banana Cream Topping and drizzle with warm maple syrup. For the Banana Cream Topping: In a medium saucepan, combine bananas, apple juice, powdered sugar and lemon juice. Distribute a rounded tablespoon of bananas on each pancake.
To get started with this recipe, we have to first prepare a few ingredients. You can have bananas and cream pancakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bananas and Cream Pancakes:
- Prepare Pancakes
- Get 2 cup Bisquick
- Take 2 tsp Baking powder
- Get 2 tbsp Vegetable oil
- Make ready 1 tsp Vanilla
- Take 3 tbsp Sugar
- Take 1/2 cup Milk
- Take 2 Eggs
- Take 4 small Bananas (mashed)
- Make ready Cream Cheese Filling
- Make ready 8 oz Cream Cheese
- Get 1/2 cup Butter/ Margarine
- Get 1 cup Powdered Sugar
- Make ready 1 tsp vanilla
The IHOP Banana Cream Pancakes are one of IHOPS fun and creative pancakes. These are made with their famous pancake batter, banana cream, caramel, and fresh bananas. The banana cream and the caramel are a magical combination that taste heavenly. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream.
Instructions to make Bananas and Cream Pancakes:
- Preheat a lightly greased griddle to 350°
- Stir all pancake ingredients until mixed.
- Drop by 1/4 cup onto griddle. Cook approx 1-2 min each side. Until light and golden.
- While pancakes are cooking make the topping/icing.
- With a mixer cream together the cream cheese, powdered sugar, vanilla and butter until spreading consistency.
- Put a pancake on a plate spread icing on top, add another pancake on the 1st pancake. Garnish with sliced banana. Serve with warm syrup and sprinkle powdered sugar on top(optional).
Stir in the warmed half and half, then add the bananas. Plate the pancakes and spoon the bananas (and pecans) on top, then drizzle with more sauce. Serve with whipped cream, vanilla ice cream or more pecans. Best Banana Pancakes are delicious pancakes that taste just like warm banana bread! Great for using over ripe bananas!
So that’s going to wrap this up with this special food bananas and cream pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
