Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese-style soy milk soup for breakfast (xian dou jiang). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil. Great recipe for Taiwanese-Style Soy Milk Soup (Xian Dou Jiang).

To get started with this particular recipe, we have to prepare a few components. You can have taiwanese-style soy milk soup for breakfast (xian dou jiang) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Prepare Xian Dou Jiang
  2. Get 200 ml Soy milk
  3. Make ready 1 pack Silken tofu (soft)
  4. Make ready 1 tbsp Shiro-dashi
  5. Get 1 Green onion or scallion
  6. Prepare 1 Dried krill (or minced ham)

However, 鹹(xian) translates as 'salty' so there it stands. The soy milk you can easily make yourself or buy some plain unsweetened stuff. The youtiao, I find easier just to buy. If you can't find a market that sells them fresh, sometimes you can.

Instructions to make Taiwanese-Style Soy Milk Soup for Breakfast (Xian Dou Jiang):
  1. Make the xian dou jiang. Add the shiro-dashi and tofu to the soy milk, and simmer. Please be careful not to bring it to a boil.
  2. When the tofu is heated through, transfer into a bowl. Top with youtiao, dried krill, and green onion, and serve. You can also add ra-yu chili oil and Szechuan pickles.
  3. To make 'Tian Dou Jiang'(sweet milk soup), pour the soy milk in a cup and microwave for 1.5. minutes at 600 W, then add brown sugar or youtaio.
  4. I based this recipe on some dou jiang (soy milk soup) that I had at a famous restaurant in Taipei's "Fu Hang Dou Jiang". It was smooth and easy to drink.

Shrimp Soup: Dou Jiang with the shrimp is such warming bliss for the season. Trust me when I tell you, as It is served and enjoyed throughout the region in a variety of flavors and styles. Dou Jiang is one surefire option to make your winters a little better. This soy milk soup is just what you need to. Start the day the Taiwanese way with hot salted soybean milk and fried puffy sesame bread stuffed with egg and spring onion.

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