Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tri colour vegetable kofta curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tri colour Vegetable Kofta Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tri colour Vegetable Kofta Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry. Mixed Vegetable Kofta Curry recipe, Easy Vegetable Kofta Recipe, Vegetable Kofta Curry, How to make Vegetable Koftas.
To get started with this recipe, we must first prepare a few components. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri colour Vegetable Kofta Curry:
- Make ready For For Kofta:
- Make ready 1/4 cup Cauliflower
- Make ready 1/4 cup Potato
- Get 1/4 cup Carrot
- Get 1/4 cup Beetroots
- Make ready 1/4 cup Peas
- Prepare 1/4 cup Corn
- Make ready 1/4 cup Corn Flour
- Take 1 tbsp Chat Masala
- Take 1 tbsp Cumin Powder
- Make ready To taste Salt
- Make ready Some Oil to fry Kofta
- Get For White Curry:
- Get 1/2 cup Cahwenuts
- Prepare 1 Onion(chopped)
- Prepare 1 tbsp Ginger- Garlic Paste
- Take 1/2 tbsp White pepper
- Take to taste Salt
- Take 1 tbsp oil
- Take For Orange Curry:
- Get 1 onion(chopped)
- Take 1 tbsp Ginger- Garlic Paste
- Take 1/2 cup Tomato Puree
- Make ready 1/2 cup Carrot Puree
- Get 1/2 tbsp Turmeric Powder
- Take 1/2 tbsp Kashmiri Red Chilli Powder
- Get 1/2 tbsp Dry Mango Powder
- Prepare 1 tbsp Cumin Powder
- Make ready To taste Salt
- Get 2-3 drops Orange colour
- Take 1 tbsp oil
- Prepare For Green Curry:
- Prepare 1 cup Spinach(blanched) and Coriander Puree
- Make ready 1 tbsp Ginger- Garlic Paste
- Prepare 1 tbsp Cumin Powder
- Prepare 1 tbsp Coriander Powder
- Prepare 1 tbsp Dry Mango Powder
- Prepare To taste Salt
- Get 2-3 drops Green colour
- Take 1 tbsp oil
- Prepare Some Oil to fry Koftas
This dish can be served with Rice or any Indian flatbread like Roti, Naan. Make Indian kofta curry easy and vegetarian-friendly by using meatless vegetable meatballs in this creamy dinner dish that's quick to make, but full of My mother-in-law is Indian and let me in on a secret: The vegetable balls from IKEA® make for a great and ridiculously easy vegetarian kofta curry. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy. Serving suggestion: Serve veg kofta curry with lachha paratha, plain naan, garlic naan or kulcha.
Steps to make Tri colour Vegetable Kofta Curry:
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
Have onion lachha and salted lassi or chaas on. Vegetables, cashew nuts, dried fruit and spices are rolled into balls, baked and served in a rich tomato curry. Curry Meanwhile in a large saucepan, fry the onions, garlic and ginger in olive oil over a medium heat until soft. Chicken Kofta Curry (Meatballs In A Delicate Indian Curry). Kofta/kofte are fried meat or vegetable balls which are then dunked in a smooth tomato based How to make Vegetable Kofta Curry (Non-Fried and Healthy).
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