Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian style savoury oatmeal with fried egg. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful. Eggs- I like a good runny egg on top of my oats for protein but if you want to make this vegan, you This is a really versatile recipe.
Asian Style Savoury Oatmeal with Fried Egg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asian Style Savoury Oatmeal with Fried Egg is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook asian style savoury oatmeal with fried egg using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Style Savoury Oatmeal with Fried Egg:
- Get 1/4 Cup oats old fashioned
- Prepare 1 Cup water
- Take 1/8 Teaspoon chilly red flakes
- Make ready 2 shallot , sliced
- Prepare 1/4 Teaspoon ginger , finely chopped
- Prepare 1 Tablespoon coconut oil
- Get 1/2 Teaspoon chicken bouillon cube , crushed
- Get 1 Tablespoon soy sauce dark
- Take 1 egg
- Make ready salt
- Make ready pepper
This savory oatmeal is topped with a poached egg and goat cheese. It's the perfect easy, healthy breakfast! Looking for more ways to cook with oats? Cheesy Savory Oatmeal with Fried Egg..egg, Fried eggs with cheese and vegetables in a stylized wooden plate in a cafe in France Congee with minced pork in bowl - Asian breakfast style Savory oatmeal savory breakfast - bacon with egg and vegetables, spinach, yogurt with granola and fruit, vegetarian Varied sweet and savory breakfast. "I know at first savory oatmeal might seem a little strange," Gorsky writes, "but it's similar to savory grits or creamy polenta - give it a try!" I'm always trying out new ways (chia seeds! eggs!) to add more protein and nutrients and overall excitement to my morning oatmeal.
Steps to make Asian Style Savoury Oatmeal with Fried Egg:
- In a small saucepan, heat the coconut oil. add the red chilly flakes and stir for about 10 seconds, till it releases its aroma.
- Next, add the ginger and shallots. when soft, add the water.
- Add the chicken bouillon cube and stir to mix.
- When the water just begins to boil, add in the oats. stir well till cooked through.
- Check for seasoning and add a dash of the soy. mix well and transfer to a serving dish / bowl.
- Fry the egg separately till desired level (i like my yolk runny) and top with salt and pepper to taste.
- Place the egg on top of the oats, and what i like to do is break open the yolk and let it ooze out all over the oats! :P
- Drizzle with the remaining soy, and enjoy!!
Try this savory oatmeal bowl with sautéed mixed veggies, topped with a fried egg for an easy but rich and satisfying breakfast! Savory Oatmeal Is Changing The Breakfast Game. And then some bacon and greens, too. People general top oatmeal with sweet things ― like raisins, sugar and cinnamon ― but we think oatmeal makes a more complete and heartier breakfast when savory. Because steel cut oats are much thicker than rolled oats, steel cut oatmeal takes A LOT longer to cook.
So that’s going to wrap it up for this special food asian style savoury oatmeal with fried egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
