Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rajma raw banana bread roll airfryer recipe is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rajma raw banana bread roll airfryer recipe is something which I have loved my whole life. They are nice and they look fantastic.
How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Take 2 raw banana
- Prepare 1 cup rajma(kidney beans)
- Make ready 1 loaf Bread
- Take 1/2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 1/2 teaspoon hing/asafoetida
- Take 1/2 tsp chilli powder
- Get 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Make ready to taste Salt
- Take 1 handful spring onions
- Take For chuntey
- Make ready 1/2 bunch coriander leaves
- Make ready 1 small Lemon size tamarind
- Get 1-2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Prepare 3 teaspoon jaggery powder
- Make ready Pinch salt
- Get 1/2 teaspoon chilli powder
Bread Rolls are my childhood favorite. I remember that my mum wouldn't make these often. These Air Fryer Bread Rolls are the best of the kind. It is a Guilt-Free Bread Roll Recipe without losing the taste.
Steps to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make.
So that’s going to wrap it up for this special food rajma raw banana bread roll airfryer recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
