Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed potato crispers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To serve, transfer mashed potatoes to a large bowl and sprinkle topping over. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them.
Mashed Potato Crispers is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mashed Potato Crispers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Crispers:
- Prepare 3 lb golden potatoes (peeled, chopped and boiled)
- Make ready 1 tsp granulated garlic or garlic powder
- Get 1/2 tsp pepper
- Take 1 vegetable oil
- Make ready 2 eggs scrambled mixed with 3/4 cup water
- Take 1 cup shredded cheddar cheese
- Take 1/2 tsp oregano
- Prepare 3/4 cup frozen corn boiled
- Get 1/2 red bell pepper diced
- Make ready 1 1/2 cup flour
- Make ready 2 tbsp half n half or heavy cream or milk
- Get 1/4 tsp Cayenne (omit to not give a spicy kick)
- Take 1 tbsp parsley chopped
- Prepare 1 tbsp salt (or to taste)
- Prepare 2 large boiled chicken breast chopped
- Make ready 2 cup panko bread crumbs
- Prepare 1/2 squeezed lemon
They're sort of like baked tater tots. The mashed potatoes should have the right amount of salt and be tasty, then you'll get a great pancake. I don't know how other people make mashed potatoes, maybe they just mash them and that's all. I always add salt, butter, milk, and sometimes a little sour cream and a dash of garlic powder.
Instructions to make Mashed Potato Crispers:
- Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
- Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
- Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
- Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
- I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
- Drain on paper towel.
- Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
- You can also use cooked bacon or chopped ham in place of the chicken!
So my pancake wasn't bland either. Place potatoes in a large saucepan and cover with water. While potatoes are cooking place buttermilk and milk into a small. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Season with salt and pepper and sprinkle with thyme.
So that is going to wrap this up with this exceptional food mashed potato crispers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
