Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted dark chocolate peanut butter cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salted Dark Chocolate Peanut Butter Cups is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salted Dark Chocolate Peanut Butter Cups is something that I have loved my entire life. They are fine and they look wonderful.
This dark chocolate peanut butter cup recipe comes together very quickly — the hardest part is waiting for the chocolate to set. These Homemade Peanut Butter Cups are one of my favourite desserts of all time. They're sweet, salty, and a little bitter from the rich dark chocolate.
To get started with this particular recipe, we must first prepare a few components. You can cook salted dark chocolate peanut butter cups using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Dark Chocolate Peanut Butter Cups:
- Get 100 g 85% dark chocolate
- Make ready 2 tbsp smooth peanut butter
- Prepare Pinch salt
- Make ready 1 tbsp coconut oil
I always make them with dark chocolate because I ♡ dark chocolate, but feel I don't advise you to keep them at room temperature because they will melt. Salted chocolate peanut butter cups are one of those desserts I can't resist. Peanut Butter, Dark Chocolate† (Cacao Beans, Cane Sugar, Cocoa Butter, Sunflower Lecithin), Honey, Nonfat Dry Milk, Rice Protein, Dried Whole Egg Powder, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot. This is it: salted chocolate peanut butter cup thumbprints that are eminently snackable and wonderfully sweet/salty/chocolatey—basically, everything I want in a treat.
Steps to make Salted Dark Chocolate Peanut Butter Cups:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases.
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer.
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set.
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋
Inspired by Theo's dark chocolate roasted peanut butter cups, I decided to make this my very first—and I had such an. See more ideas about Peanut butter cups, Chocolate peanut butter cups, Peanut butter. Smooth and creamy peanut butter popsicles, dipped in melted chocolate - It's like eating a frozen Reese's peanut butter cup! We improved the classic peanut butter cup by pairing our rich dark chocolate with organic peanut butter. •Organic •Fair for Life •Non-GMO. •Soy Free •Kosher •Gluten Free •Vegan •Palm Free. NEW LOOK: Keep an eye out for our brand new look!
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