Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggies bread samosa in airfryer. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well.
Veggies Bread Samosa in Airfryer is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veggies Bread Samosa in Airfryer is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have veggies bread samosa in airfryer using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggies Bread Samosa in Airfryer:
- Get 7-8 bread slices(whole wheat or multigrain bread)
- Take 1 medium onion
- Make ready 4-5 mushrooms
- Make ready 100 gm sweet corn
- Take 1 capsicum
- Make ready Few coriander leaves chopped
- Prepare as required pizza sauce or ketchup
- Take to taste salt
- Take 1-2 tsp black pepper powder
- Prepare 1 tsp oregano(optional)
- Take 1 tsp chilli flakes(optional)
- Take as required oil for saute and brushing
Make them with ingredients that easily available in your pantry. HOW TO MAKE PEAS POTATO SAMOSA Airfryer. To make Vegetable Samosa at home, it is just so easy. Roasting veggies takes almost no time in an air fryer!
Steps to make Veggies Bread Samosa in Airfryer:
- Chop onion, capsicum and mushrooms. Take a pan and add 2-3 tsp oil. You can use olive, peanut oil, or rice bran oil. Add chopped onion and saute it for around 30 secs. Now add chopped capsicum, chopped mushrooms and few sweetcorns.
- Saute veggies for 1-2 mins add 1-2 tsp black pepper. add few coriander leaves. Salt will be added in the last so that water does not gets released from the veggies.
- Once veggies are done, take it into a bowl. add 2-3 tsp of ketchup or pizza sauce. you can also prepare pizza sauce with ketchup. Take few chopped garlic, and saute it in oil. add ketchup, some salt, some black pepper, some oregano and chilli flakes. mix them all and pizza sauce is ready.
- Now once veggies and sauce/ketchup is mixed, add salt to taste, some oregano(optional) and chilli flakes(optional). mix them well.
- Now take a bread slice and cut all it's sides. With the help of a rolling pin, flatten the bread slice. apply some water by dipping fingers in water and tapping on the bread slice. do not apply much water. now add the veggies filling in the center of the bread. Take filling around 1-2 tsp. now diagonally close the ends of the bread and seal all the sides with fingers. please see the below image. If there is some moisture in the veggies due to salt, then add the sides of the bread in veggies.
- The bread sides will soak the mositure and will prevent the samosa to get burst. As I am cooking it in air fryer so i havent added bread sides in veggies. Now if you want you can also add some grated cheese in the veggies.
- Repeat the step 5 for other bread slices. apply some oil with brush on the samosas. Cook it in air fryer for 8-9 minutes on 200°©. You can also cook them in oven.
- Enjoy the tasty and healthy veggies samosa with mint chutney or ketchup. You can add veggies of your choice as well
Also added a little balsamic vinegar to the oil. Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. Cocktail Onion Samosa Recipe With Philips Airfryer By Vahchef. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a In this method the samosa are very lightly fried not allowing them to become golden.
So that is going to wrap it up with this exceptional food veggies bread samosa in airfryer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!