Mixed Sprout Pakoda (Made in Airfryer)
Mixed Sprout Pakoda (Made in Airfryer)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mixed sprout pakoda (made in airfryer). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Sprout Pakoda (Made in Airfryer) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mixed Sprout Pakoda (Made in Airfryer) is something that I’ve loved my whole life.

Mix it well (Do not add water). I never use water because when you crush the onion and potatoes in salt then it leaves water. For air frying: Place the pakoda in the air fryer and fry until golden-brown as per your airfryer instructions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mixed sprout pakoda (made in airfryer) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Sprout Pakoda (Made in Airfryer):
  1. Get 2 Bowls Mix Sprouts (Mung, Mooth, Channa, Choli)
  2. Take 4-5 cloves Garlic
  3. Make ready 1 Tbsp Ginger Paste
  4. Get 3-4 Green Chillies
  5. Take 1 Tsp Garam Masala
  6. Make ready 2 Tbsp Lemon Juice
  7. Make ready 2 Tbsp oil
  8. Take 1/4 Tsp Baking Soda
  9. Get Pinch Asafoetida
  10. Prepare 2-3 Tbsp Water
  11. Prepare as per taste Salt

This airfried onion pakora is healthy, tasty and easy to make, a stress free. Often served as an evening or teatime snack. New sprout folk may find it difficult to choose. Now it's easy to get sprouting.

Steps to make Mixed Sprout Pakoda (Made in Airfryer):
  2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter.
  3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying.
  4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes.
  5. Let them cool a bit. Remove them from the Airfryer.
  6. Enjoy your healthy baked sprout pakoda.

Kits are made up of Seeds - in varying quantities, Sprouters, and in some cases other items - like Juicers, Mediums - and/or something else. It contains a mix of various sprouts and spicy masala which makes it the best street food to have! Something simple yet really different is Mixed Who doesn't like pakodas? They are an excellent companion to your evening tea and taste even more delicious when made with moong sprouts. I always make sprouts at home and thoroughly enjoyed the process !

So that is going to wrap it up with this exceptional food mixed sprout pakoda (made in airfryer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!