Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. At high heat—which is what you want when you're making a.
Vegan thai peanut tofu stir fry is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegan thai peanut tofu stir fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Get 4 cloves garlic, minced
- Get 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Make ready 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Take 1 package firm tofu, cubed
- Make ready Mr Spice Organic Thai Peanut Sauce
- Make ready 2 tbsp red or yellow curry
- Make ready water
Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Tips for Vegetarian Thai Basil Tofu Stir Fry (Tofu Pad Krapow).
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
This is crucial because it holds less water and its texture is most similar to ground PF Chang's Vegetarian Lettuce Wraps. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. More than decade has gone by, and I seek out more vegetarian and vegan restaurants because the restaurants that are vegan or vegetarian tend to have this freshness in the. · A super flavorful spicy peanut tofu stir fry!
So that is going to wrap this up for this special food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
