Airfried Chicken Curry Puffs using Store-bought Pratha Dough
Airfried Chicken Curry Puffs using Store-bought Pratha Dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, airfried chicken curry puffs using store-bought pratha dough. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Airfried Chicken Curry Puffs using Store-bought Pratha Dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Airfried Chicken Curry Puffs using Store-bought Pratha Dough is something which I have loved my entire life. They’re nice and they look wonderful.

However the fiddly process for making spiral curry puff using water and oil dough often discourages me from making these delicious puffs. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. The only potentially tricky moment when working with store-bought puff is that it needs to completely thaw before you use it.

To get started with this particular recipe, we must first prepare a few components. You can have airfried chicken curry puffs using store-bought pratha dough using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. Prepare Filling:
  2. Make ready 250 g Minced Chicken
  3. Prepare 2 sprigs Curry Leaves
  4. Prepare 30 g Garlic (minced)
  5. Prepare 70 g Onions (finely diced)
  6. Take 2-3 Small Potatoes (finely diced)
  7. Make ready 1 Small Carrot (finely diced)
  8. Make ready 1 Tbsp Curry Powder
  9. Take 1 dash paprika (optional)
  10. Take 1 Tbsp Garam Masala
  11. Take 1/2 cube Chicken Stock
  12. Prepare 1 cup Water
  13. Prepare 1/4 tsp Salt
  14. Prepare 1 tsp Sugar
  15. Take 3-4 Tbsp Cooking Oil
  16. Get To wrap the puffs:
  17. Make ready 1 pack (5 pcs) store bought frozen
  18. Make ready Pratha Dough

Also known as karipap, the crispy pastry is stuffed with a variety of savoury fillings Then, store the uncooked curry puffs in an airtight container or plastic bag in the freezer for later consumption. Easy potato spiral curry puff filled with aromatic potato and chicken filling. Spiral curry puffs are all the raves in Singapore and Malaysia. I learned about spiral curry puffs I bought Old Chang kee's curry puffs that are so popular in Singapore and got addicted.

Steps to make Airfried Chicken Curry Puffs using Store-bought Pratha Dough:
  1. De-thaw the frozen dough slightly.
  2. Then leave it in fridge till ready to use.
  3. To make the filling - heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  4. Add the Chicken and mix well. Cook chicken until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  5. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and set aside to cool.
  6. Take out the dough from fridge (I took out one by one for easy handling). Cut in half. Place 2 heap tablespoon of filling on upper half leaving 1cm edge.
  7. Fold over and seal edges by using a fork.
  8. Heat Air Fryer 180c for 4 minutes
  9. Brush edges of puffs with egg white and Place on grilling pan and air fry 8 minutes on each side. (If using baking paper on bottom of pan, make sure it is weighed down by puffs and won't fly up to the roof of Air Fryer as they will get burnt).
  10. Voila!

Their curry puffs resemble traditional Malay curry puffs more closely though, so if you are a fan of those, I believe these will do the trick for you! Chinese Curry Puffs found at dim sum and Chinese bakeries. These beef curry puffs have a perfectly The store-bought stuff is usually made with shortening and a whole lot of other ingredients while Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough). Store-bought puff pastry can be a home cook's best friend. You can make these impressive, creative desserts in just a few hours.

So that’s going to wrap this up for this special food airfried chicken curry puffs using store-bought pratha dough recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!