Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asian-style salad with cellophane noodles and shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce. Warm asian salad with cellophane noodles, shrimp and mussels. Asian style salad with fresh vegetables and spicy dressing.
Asian-style Salad with Cellophane Noodles and Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Asian-style Salad with Cellophane Noodles and Shrimp is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian-style salad with cellophane noodles and shrimp using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Make ready 16 Shrimp
- Make ready 60 grams Cellophane noodles
- Prepare 10 Cherry tomatoes
- Get 1/2 Cucumber
- Take 1/4 tbsp Bell pepper
- Make ready 1 tsp ★Vegetable oil
- Get 1 tsp ★Sesame oil
- Make ready 1/4 tsp ♡Sugar
- Make ready 1 tsp ♡Fish sauce
- Take 1 tbsp ♡Sake
- Make ready 6 tablespoons, (to taste) Sweet chili sauce
Look for rice noodles in the ethnic-food section of. Asian salad with rice noodles, shrimp and vegetables, top view. Looking for an Asian-style dinner tonight? In large bowl, stir together noodles, cabbage, shrimp and pea pods.
Instructions to make Asian-style Salad with Cellophane Noodles and Shrimp:
- Boil the cellophane noodles (don't make them too soft!), drain, rinse, and drain off the excess water.
- Peel and devein the shrimp. Sprinkle a bit of sake (not listed) and rub into the shrimp. Wash with water and pat dry with paper towels.
- Heat the ★ ingredients in a frying pan and stir-fry the shrimp from Step 2. When they're about 80% cooked through, add the ♡ ingredients and cook thoroughly.
- Add the noodles from Step 1 to the frying pan, and mix well. Leave to cool.
- Slice the cucumber into 2 mm slices and rub with salt (not listed). Lightly rinse with water and pat dry completely.
- Cut the cherry tomatoes in half and cut the bell pepper into bite-sized pieces.
- Combine Steps 4, 5, and 6 in a bowl and mix together. Chill in the refrigerator.
- Transfer Step 7 to a plate and top with the sweet chili sauce. Enjoy.
Sprinkle individual servings with onions and cilantro. Remove and allow to cool to room temperature. Combine the noodles, chile pepper, zucchini, onion, garlic, ginger, mushrooms, bell peppers, apples, shrimp and cilantro in a bowl together. Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles..
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