Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Make ready 3/4 cups mashed kabocha squash
- Take 1 egg beaten
- Get 3/4 cup almond flour
- Prepare 2 tbsp grated Parmesan cheese
- Get 1/2 tbsp unsalted butter melted
- Prepare 1/2 tsp garlic powder
- Prepare Other ingredients:
- Prepare 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Take 12 slices pepperoni or to taste
- Get Red pepper flakes optional
- Get Dried parsley flakes optional
Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza.
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Top with pepperoni and mozzarella cheese. Learn how to make Cauliflower Crust Pizza with Mozzarella and Pepperoni & see the Smartpoints value of this great recipe. The toppings on this pizza are classic, but the cauliflower crust is unique—and low in calories and carbs! To make the crust, simply pulse the cauliflower in a food. Pepperoni pizza in your hand, literally!
So that is going to wrap it up for this exceptional food kabocha-crust pepperoni pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
