Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, babon bread cheese mini. เบคอนพันขนมปังชีส. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Babon bread cheese mini. เบคอนพันขนมปังชีส is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Take 4 slice breads
- Make ready ขนมปังแผ่น 4 แผ่น
- Prepare 8 pcs long bacon
- Get เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
- Make ready 2 slice cheddar or mortzarella cheese
- Make ready ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น
Instructions to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
- Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
- When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
- Serve with ketchup 4 pcs per person
So that’s going to wrap this up for this special food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
